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Team Starters
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Deep Fried Mozzarella Sticks
Five Garlic-Butter breaded mozzarella sticks served with marinara sauce.
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$6.25 |
Pizza Fingers
Five breaded fingers filled with mozzarella and pepperoni, served with a marinara dipping sauce.
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$6.50 |
Shrimp Cocktail
Jumbo Shrimp served with traditional cocktail sauce for dipping.
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$8.25 |
Onion Rings
Beer battered and served with a zesty dipping sauce.
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$6.50 |
Crab Cakes
Two cakes grilled to golden brown and served with a horseradish cream sauce.
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$7.95 |
Quesadillas
Lightly grilled tortilla shell stuffed with jack cheese, cheddar cheese, jalapenos, diced tomatoes, and spicy chicken. Served with salsa and sour cream.
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$7.25 |
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Wings & Things
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Turkey Club
Oven roasted turkey breast on toast with lettuce, tomato, bacon, and mayo served with chips.
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$6.75 |
Beef on Weck
Thinly sliced fresh top round of beef, served on a crusty kummelweck roll with chips.
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$6.50 |
Chicken Wings
Served hot, medium, mild, plain, or BBQ with carrots, celery, and bleu cheese.
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1lb
$6.50 |
2lbs
$9.25 |
Chicken Fingers
Served hot, medium, mild, plain, or BBQ with carrots, celery, bleu cheese and fries.
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$8.50 |
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Hot Soups
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Soup of the Day
A choice of two, ask your server for details.
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Cup
$2.25 |
Bowl
$3.25 |
French Onion Soup Au Gratin
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Cup
$2.95 |
Bowl
$3.95 |
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Sides
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Chef Salad
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$2.25 |
Pasta Salad
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$1.50 |
French Fries
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$2.25 |
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Field of Greens
Dressings: Cabernet Vinaigrette, Ranch, Bleu Cheese, Fat Free Raspberry, Vinaigrette, Honey Mustard
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Chicken Caesar Salad
Grilled, Marinated Chicken Breast over Crispy romaine leaves, tossed with croutons, Romano cheese and red onions
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$7.50 |
Grilled Ranch Club Steak
Grilled, sliced six ounce top sirloin steak on a bed of mixed greens with tomatoes and fresh mozzarella-served with our homemade cabernet vinaigrette.
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$9.50 |
Chicken Fajita Salad
Mixed greens, seasoned chicken, red and green peppers, onions, black olives, tomatoes and two cheeses all served in an edible tortilla shell. Accompanied by our own ranch dressing.
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w/Cajun Chicken
$8.25 |
w/Steak
$9.95 |
Chicken Souvlaki Salad
Mixed greens topped with feta cheese, green peppers, tomato, olives, onions, greek dressing and grilled chicken breast. Served with warm pita bread.
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w/Chicken
$8.25 |
w/Steak
$9.95 |
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Wraps
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Chicken Wrap
Grilled chicken breast, tomato, sweet red onion, cheddar cheese and parmesan-peppercorn dressing in a flour tortilla served with chips.
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$7.25 |
Tuna Wrap
Fresh albacore tuna salad, crisp romaine-leaves, sundried tomatoes in a flour tortilla served with chips.
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$7.25 |
Vegetarian Wrap
Grilled eggplant, portabella mushrooms, sweet bell peppers, tomatoes in an sundried tomato flour tortilla served with chips.
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$6.75 |
Antipasto Wrap
Ham, Capicola and Salami with mozzarella cheese, lettuce, tomato and onion with a basil infused oil. Served with chips.
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$7.25 |
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Burgers
All burgers are one half pound ground beef and are served on a kaiser roll with lettuce, tomato, and onion. Accompanied by crisp french fries.
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Plain
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$6.50 |
Cheeseburger
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$7.25 |
Cheddar and Bacon
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$7.75 |
The "Petti" Melt
Grilled burger served on fresh sourdough bread with American cheese, tomato, sauteed onions, and Thousand Island dressing.
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$7.95 |
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Chicken Sandwiches
All Sandwiches are served on a kaiser roll with lettuce, tomato, and onion. Accompanied by crisp French Fries.
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Cheddar and Bacon
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$7.25 |
Cajun Spice and Pepper Jack Cheese
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$6.95 |
Plain
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$6.25 |
Mozzarella Mushroom
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$6.75 |
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Hall of Fame Bistro
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The Luke Easter
Grilled chicken breast served on crusty hard roll topped with honey mustard and melted smoked Gouda served with a side of pasta salad.
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$7.25 |
The Tom Prince
A southwestern style BLT. Bacon and cheddar cheese on grilled flat bread with lettuce and tomato with a chipotle mayonnaise, served with chips.
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$7.25 |
The Grady Sizemore
Crab salad served on flat bread with lettuce and tomato. Served with chips.
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$7.25 |
The Warren Spahn
Sliced oven roasted turkey, swiss cheese, bacon and honey mustard on grilled sourdough. Served with chips.
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$7.25 |
The Ollie Carnegie
Grilled sliced top round of beef with carmelized onions and cheddar cheese on grilled sourdough with a horseradish mayo. Served with chips.
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$7.50 |
The Jeff Manto
Grilled cappicola, salami, and ham stacked with romaine, tomato, onion, roasted red peppers, and provolone cheese. Topped with sundried-basil oil and served on a fresh hoagie roll with a side of pasta salad.
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$7.50 |
The Jeff Datz
Homemade meatloaf on grilled sourdough with tomato sauce, American cheese, bacon, and Thousand Island dressng. Served with french fries.
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$7.50 |
The Torey Lovullo Melt
Fresh albacore tuna, American cheese, sliced tomato, served on grille rye bread with fries.
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$7.25 |
The Cy Williams
Open faced Pot Roast sandwich on toasted sourdough bread. Served with french fries and Pot Roast gravy.
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$7.25 |
The Tim Howard Reuben
Fresh grilled corned beef, sauerkraut, swiss cheese, Thousand Island dressing, all served on rye bread with chips.
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$7.50 |
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The Heart of the Order
All entrees are served with your choice of potato and vegetable.
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Filet of Sirloin
Eight ounce sirloin filet char-grilled to order and topped with carmelized onions.
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$20.95 |
Stuffed Pork Chop
Boneless 7oz chop baked with our homemade apple walnut stuffing.
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$18.95 |
New York Strip Steak
Fourteen ounce New York Strip grilled to perfection.
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$20.95 |
Chicken Saltimbocca
Eight ounce boneless breast stuffed with proscuitto, spinach, Swiss and ricotta cheeses. Finished with a chardonnay cream sauce.
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$16.95 |
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Ballpark BBQ
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Lynchburg Surf & Turf
Six ounce sirloin steak and three jumbo shrimp basted in a Jack Daniel's BBQ glaze char grilled to order. Served with rice and vegetable.
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$20.95 |
Pulled Pork Sandwich
Slowly smoked pulled pork simmered in a savory BBQ sauce served on a kaiser roll, with chips.
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$7.25 |
Baby-Back Ribs
Slow roasted baby-back ribs, smothered in a tangy BBQ sauce. Racks served with onion rings and coleslaw.
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1/2 Rack
$8.95 |
Whole Rack
$16.95 |
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Pasta
All dishes are served with breadstick.
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Shrimp Scampi Ravioli
Five ravioli stuffed with shrimp, cheese and garlic butter. Served with vegetable du jour.
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$17.95 |
Pesto Tortellini
Tri-colored tortellini in a pesto sauce with sun-dried tomatoes, artichoke hearts and scallions.
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$12.95 |
Chicken Alfredo
Grilled chicken on a bed of penne broccoli alfredo.
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$14.95 |
